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Jar & Canning Labeling Articles

At home crafter? DIY-er or ambitious Pinterest lover? Regardless what like to call yourself, perhaps you love to create yummy jams or sauces and are in need of some canning inspiration! You've come to the right spot. From great articles about label and packaging design, to fun materials to incorporate into your next batch of sauces, it's all at your fingertips!

Celebrate National Peanut Month by Making Your Peanut Products Stand Out

March 23, 2017

10+ Free Templates for Your Homemade Jam Labels

February 14, 2017

While we can’t tell you how to create the most delectable homemade jams (after all, that’s your specialty!) we can tell you how to make your jars of homemade jam look as high-quality and professional as you’d like. Whether you’re planning to sell your homemade jam on Etsy, or you’re getting ready to sell them at the upcoming farmer’s markets this spring, we can help you to print the most flattering customized labels that are sure to look as sweet as the strawberry or blackberry jam or jelly tastes. 

5 Techniques That Make a Great Coffee Label

January 16, 2017

Coffee is one of the many luxuries that most Americans indulge in daily. According to USA Today, 83 percent of U.S. adults drink coffee. You can drink it hot, served over cubes of ice, blended up for a frothy treat, or even mix it up as an alcoholic beverage. But not all coffee blends are created equal, and not all color label printing techniques present the important information that coffee lovers long for when shopping for the perfect coffee blend.  

Make Your Protein Powder Stand out With Printed Stickers on a Roll

August 28, 2016

Back in the day, the only protein powders you’d ever hear about were whey protein powders. 

Home Canning & Labeling Resources

December 11, 2014

Thousands of people can their own foods at home, and more people are getting involved in this form of food preservation all of the time. Canning is not something you should just jump right into though, there are some basics that need to be known to avoid problems with the food spoiling when not preserved properly. It is also very easy to get sick eating canned food if it is not canned the proper way.

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